Free PDF Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment
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Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment
Free PDF Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment
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Product details
Hardcover: 382 pages
Publisher: Technical Institute of Food Safety; 2nd edition (1999)
Language: English
ISBN-10: 0967126401
ISBN-13: 978-0967126401
Package Dimensions:
10.4 x 8.3 x 1 inches
Shipping Weight: 2.4 pounds
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#2,566,675 in Books (See Top 100 in Books)
Much of what I know about the assessment of the design of food equipment and facilities I learned from this book. In assessing equipment and facilities, I use not only the information provided but the "way of thinking" that helps solve problems. No book can give you a checklist for every situation, but with the basics provided you can apply the concepts to new situations.
I have referred to this book many times. It provides practical information which I have learned from and have shared with others. The late Tom Imholte was very accomplished and was in charge of design and engineering for a large food company. His wealth of experience, though now somewhat dated is valuable. Anyone involved in food plant sanitation, design or pest control would find value here.
One of the best books,...must have for food engineers, manufacturing professionals and QA
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